Directions
In a skillet visage, over medium–high heat, cook and deteriorate the ground beef, onion, green pepper, and swab until beef is no longer pink. Drain.
Stir the cornstarch into the ground beef and mix together until the meat is carpeted in the cornstarch. Add the beef broth,A-1 sauce, and steak seasoning. Stir together and bring to a pustule.
Once boiling, reduce heat to medium–low and let it poach, while stirring sometimes, for 10 twinkles. Admixture should cake up and will cake up more once it’s off the heat.
While meat is stewing, set the roaster to melee , and place the buns on a cookie distance. Adulation each bun. melee for just a many twinkles. Watch precisely as they can burn fluently.
When the meat is done use a slotted ladle to lade it out onto each bottom bun. Place a slice of provolone rubbish on the top bun. melee for a many further twinkles until rubbish is melted.
Place the top bun with the rubbish on top of the nethermost bun with the philly cheesesteak meat. Eat warm!