How To Make Pecan Pie Cobbler
Heat roaster to 425 degreesF.
Grease 13 × 9, glass baking dish with shortening or cuisine spray.
Remove 1 pie crust from poke ; untwine on work face. Roll into 13 × 9 ″ cube. Place crust in dish; neat edges to fit.
In large coliseum, stir sludge saccharinity, brown sugar, adulation, vanilla and eggs with line whisk. Stir in diced pecans. ladle half of filling into crust- lined dish.
Remove alternate pie crust from poke ; untwine on work face. Roll into 13 × 9 ″ cube. Place crust over stuffing; neat edges to fit. Spray crust with adulation– flavor cuisine spray.
Singe 14 to 16 mins or until browned. Reduce oven temp. to 350.
Precisely ladle remaining filling over baked confection; arrange pecan halves on top in ornamental fashion.
Singe 30 mins longer or until set. Cool 20 mins on cooling rack.
Serve warm with vanilla ice cream. if asked .