INSTRUCTIONS
Preheat roaster to 400 °F( 204 °C). Spray a 9X13 inch baking dish with nonstick cuisine spray.
In a medium mixing coliseum, whisk eggs( 8) until they ’re well combined. Add brown sugar( 2 mugs), sludge saccharinity(11/2 mugs), swab( 1 tablespoon), melted adulation(1/2 mug), and vanilla( 2 ladles), and whisk until unevenly
Sprinkle 3 mugs of diced pecans into the set baking dish also add egg admixture.
Meanwhile, make the beating; In a medium mixing coliseum combine the first 5 constituents.
Pour in the scorching water(1/2 mug) and just stir until the admixture comes together and is mixed through. Drop large spoonfuls of dough over the pecan admixture. Sprinkle with remaining 1 ½ mugs pecans.
Place the baking dish on a rimmed baking distance, and singe in preheated roaster for 10 twinkles, also reduce the heat to 325 degrees and continue incinerating until the stuffing is firm in the center, and a cutter fitted into the center comes out clean. About another 25- 35 twinkles.