Peanut Butter Sheet Cake with Peanut Butter

Preheat roaster to 325 °F. smoothly grease 9 X 13 baking visage and set away.

Using an electric mixer, cream the adulation and peanut adulation until well incorporatedAdd eggs, cutlet blend, and water and beat on medium for two twinklesPour into greased baking dish and singe for 40 twinkles or until toothpick comes out clean. Cool fully before frosting.

Frosting Cream the adulation and peanut adulation until well incorporatedAdd confectioners ’ sugar, excerptswab, and 2 soupspoons of milk and continue to mix until the frosting is nice and ethereal. You may need an fresh teaspoon( or further) of milk if the frosting is too thick.

 

 

 

Enjoy

 

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