INSTRUCTIONS
Preheat roaster to 350 °.
Combine the gelatin with scorching water in a medium coliseum. Whisk until gelatin is dissolved. Roughly hash the peaches and add them to the gelatin admixture. Allow to cool just until it’s soft set.
Add the pretzels to a resealable bag and using a rolling leg, crush the pretzels until they’re small pieces. Add them to a medium coliseum along with the powdered sugar and adulation. Mix until the pretzels are carpeted.
Press the pretzel admixture into the bottom of a 9 × 13 visage. Singe for 10 twinkles at 350 °. Cool.
Meanwhile beat together the cream rubbish, sugar, and egg( voluntary) until smooth. Gently fold in the whipped beating. Precisely spread over the pretzel crust.
Pour the soft set gelatin and peach admixture over the cream rubbish subcaste. Chill the cate until the gelatin is completely set. Serve stupefied.