Peach Cobbler Cheesecake

Peach Cobbler Cheesecake

Ingredients

  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup salted butter, melted

CHEESECAKE

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1½ tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • ½ cup sour cream, room temperature
  • ½ cup heavy whipping cream, room temperature
  • 3 large eggs, room temperature

PEACH FILLING

  • ¼ cup salted butter
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 6 cups sliced fresh peaches, can substitute frozen peaches – see substitution note
  • 2 tablespoons cornstarch

COBBLER

  • 1 yellow cake mix
  • ½ cup salted butter, softened
  • ½ teaspoon cinnamon
  • 2 tablespoons heavy cream
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