Peach Cobbler Cheesecake
Ingredients
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup salted butter, melted
CHEESECAKE
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1½ tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ½ cup sour cream, room temperature
- ½ cup heavy whipping cream, room temperature
- 3 large eggs, room temperature
PEACH FILLING
- ¼ cup salted butter
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 6 cups sliced fresh peaches, can substitute frozen peaches – see substitution note
- 2 tablespoons cornstarch
COBBLER
- 1 yellow cake mix
- ½ cup salted butter, softened
- ½ teaspoon cinnamon
- 2 tablespoons heavy cream