How To Make Pasta Shells With Ground Beef form
To start off the form, go ahead and brown the ground beef with diced garlic, black pepper, and Sazon perfecta seasoning.
In the meantime, brown pasta shells in1/4 mug of oil painting( just as you would brown rice a Roni) in a deep skillet.
Ok now, you can drain the grease from your ground beef. You ’ll want to add the meat to the pasta shells.
You can also add water, granulated knorr funk bouillon, minced serrano chiles, the grained knorr tomato bouillon, half of the onion, Rotel, a sprinkle of diced cilantro, the red Sazon, bay. After that, you need to add garlic and onion greasepaint according to your taste.
And please stir and cover. Eventually, cook on medium–high until your shells are aldente and incontinently serve & ENJOY!!