Instead of the regular buttery sponge cake batter, this recipe uses cinnamon cake batter for an extra burst of flavor. Two diced apples are soaked in the microwave for a few minutes and then mixed with the cut pasta pieces. Pour the mixture into a springform pan or springform pan, then pour a simple sauce … Read more
INGREDIENTS 1 (16.25 ounce) box Vanilla Puff Pastry Mix 3 large eggs ⅓ cup Vegetable Oil 1 (3.4 ounce) Water 2 (3.4 ounce) Instant Coconut Pudding Mix 1 can (20 ounces) chopped pineapple, juice reserved 4 half-and-a-half cups 1 (16 oz) container frozen whipped topping, thawed 1 (7 oz) package sweetened shredded coconut Optional: ½ … Read more
This is definitely one of my favorite soups from Outback Steakhouse. In addition to being easy to make, walkabout soup only contains a few simple ingredients, so you don’t have to run to the store to make it. If you can’t get Walla onions, you can use 1015 onions or other sweet onions. I think … Read more
INGREDIENT 20 ounces tortellini 1 pound ground beef 24 ounces pasta sauce 8 ounces cream cheese 2 cups mozzarella 1/2 cup parmesan Cook tortellini until all teeth remain INSTRUCTION Brown the ground beef with some salt, pepper, garlic powder and Italian seasoning. Add the pasta sauce and cream cheese and bring to the boil. Gently … Read more
I prefer to eat chocolate cake. It tastes almost like a cake-shaped peanut butter cup, and you’ll never convince me that it’s not the best candy there is. I think what makes this possible is the fact that this frosting actually tastes like peanut butter – it’s not a vague hint of peanut butter or … Read more
Ingredients FILLING: 8 ounces cream cheese 8 ounces heavy cream 14-16 ounces chopped pineapple, drained, in a large container 3/4 cup powdered sugar 1/2 cup chopped pineapple 1/2 cup grated coconut for dusting. CRUST: 1 1/2 cups graham crackers, crumbled 1/3 cup sugar 1/2 cup melted butter Instructions: FOR CRUST: Mix together the graham … Read more
INGREDIENTS 2 boxes (14.1 ounces each) refrigerated shortcrust pastry 1 box (21 ounces) peach pie filling 1 teaspoon cinnamon 2 ½ cups powdered sugar ¼ cup milk 1 egg white, beaten INSTRUCTION Preheat the oven to 200°C. Remove the tart shells from the packaging and allow them to come to room temperature while you prepare … Read more
“My family’s favorite Sunday meal is biscuits and gravy, delicious and easy to make. One morning I decided to double the sausage gravy and try a new recipe: biscuits and gravy pizza! Just unbelievable. Now my family asks for it, just like they ask for regular biscuits and gravy. Recipe calls for about half the … Read more
Copycat DoubleTree Hotel Chocolate Chip Cookies, Craving the iconic DoubleTree Hotel chocolate chip cookies? Discover our irresistible copycat recipe that brings the same warm, gooey, and deliciously comforting cookies to your kitchen. Indulge in the magic of DoubleTree Hotel’s famous chocolate chip cookies without leaving your home! Our copycat recipe ensures you can savor … Read more
Delicious Coconut Cream Pie Recipe: A Slice of Paradise on Your Plate Coconut Cream Pie Recipe, Indulge in the creamy, tropical goodness of coconut with our easy-to-follow Coconut Cream Pie recipe. Discover the secrets to making the perfect pie, complete with a flaky crust and luscious coconut filling. Dive into dessert heaven today! Craving a … Read more