Oven Roasted Smoked Sausage and Potatoes

PREPARATION:

  • Preheat the oven to 400.
  • Line a large baking sheet with tin foil, and spray with cooking spray.
  • Set aside.
  • Cut your turkey sausage into large chunks.
  • Chop the onions into large chunks.
  • Wash and pat dry the potatoes.
  • Cut the baby potatoes in half.
  • In a large bowl add the sausage, onions, and baby potatoes.
  • Top the sausage mixture with olive oil, toss to coat.
  • In a small bowl add all spices and stir to combine.
  • Sprinkle the sausage mixture with the seasoning mixture.
  • Toss to coat.
  • Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
  • Place into the pan in the oven and cook for 55 minutes.
  • Test the potato by inserting a fork in it to verify its tender and fully cooked.
  • If it’s not done, cook for another 5 minutes.
  • Enjoy.

 

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