Methods:
Preheat roaster to 375 degrees Fahrenheit.
Line a large baking distance with antipode & also place the raw meatballs on it about 1 ″ piecemeal.
Singe the meatballs for 15 twinkles.
Remove the baking distance, turn the meatballs over & return to the roaster to singe an fresh 14- 17 twinkles or until internal temperature reaches 185 degreesF.
While the meatballs are incinerating, spot your dish dish with oil painting or cuisine spray.
Place the buns in the set dish & line the inside of each bun with a slice of provolone rubbish.
Once the meatballs are cooked, place several in each bun in between the rubbish.( * note– don’t turn off your roaster after incinerating the meatballs)
ladle the marinara sauce over the meatballs & also eclipse each sandwich with a sprinkle of mozzarella rubbish.
Singe in the 375- degree F roaster for 10- 15 twinkles or until the rubbish is melted.
* Opt – melee for 2- 5 twinkles to brown the rubbish before serving.
Sprinkle with Parmesan rubbish & parsley previous to serving.
Notes
To make these in the air range – chef the meatballs at 390 for 15 twinkles. Assemble the sandwiches, also susurrus for another 3- 5 twinkles or until rubbish is melted.