Instructions
launch by sautéing onions in 2 soupspoons of olive oil painting until they start to soften.
Season minced funk with 1 tablespoon of kosher swab and1/2 tablespoon of black pepper.
Add funk to visage and cook over medium high heat until funk has started to brown.
Move funk to one side of visage. On the other side of the visage, add an fresh teaspoon of olive oil painting and sauté raw rice for about 2 twinkles, or just until some grains start to turn golden brown.
Stir in drained black sap, drained canned tomatoes, funk broth, garlic greasepaint, onion greasepaint, chili greasepaint, smoked paprika and cumin.
Bring to a poach, cover and reduce heat to low.
Cook about 20 twinkles, or until rice is tender.
Season with fresh swab and pepper as demanded.
Sprinkle with rubbish, recover and let set for 2- 3 twinkles off heat to melt rubbish.
Garnish with fresh tomatoes, green onions, sour cream and guacamole.
form Notes
form variations
Try sautéing minced bell peppers or jalapeños along with onions.
Mix in frozen sludge in the last 5 twinkles of cuisine.
cover ground beef or ground lemon for funk.
Skip the rubbish for a lighter interpretation.