“Homemade ancient molded goulash formula with ground meat, corn, peas , garlic, onions, and more! A bit like Grandmother utilized to make!”
This straightforward hand crafted ancient molded goulash is made with ground meat, corn, and more! It’ll warm you up and keep you full for those long winter evenings! I fair cherish a great ancient designed goulash formula!You know the kind with ground hamburger, onions, and blended vegetables? Well that’s the way my family and I make it!
CourseDinner, Soup
CuisineAmerican, Stew
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
AuthorI Heart Recipes
Ingredients:
- 1 lb incline ground beef
- 1 1/2 container elbow macaroni uncooked
- 1 medium measured ruddy onion diced
- 1 tbsp minced garlic
- 1/2 container solidified corn
- 1/2 container solidified peas & carrots
- 6 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 2 tsp Italian seasoning
- 2 1/2 tsp flavoring salt
- 1 tsp ground dark pepper
- 1 tsp ground cumin
- 28 oz canned diced tomatoes in tomato juice
- 2 1/2 container chicken broth
- 2 inlet leaves
- 1 glass destroyed sharp cheddar cheese
Instructions:
- Brown the ground meat over medium warm, and drain.
- Sprinkle within the seasonings at this time, at that point hurl within the onions, corn, and peas & carrots.
- Give everything a pleasant blend, at that point include within the tomato glue, worcestershire sauce, and tomatoes.
- Pour within the chicken broth, include within the narrows takes off ,at that point stir.
- Add within the elbow macaroni, and stir.
- Reduce the warm from medium to low.
- Stir, at that point cover the pot.
- Let stew until the pasta is delicate.
- Stir the fixings, best off with 1 container destroyed sharp cheddar.
- Place the cover back onto the pot, and turn the warm off.
- Let sit for 10 minutes.
- Serve and appreciate!
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