Instructions:
1. Preheat oven to 400°F (200°C) and bake potatoes for 50-60 minutes until tender.
2. Cook bacon until crispy, crumble, and set aside.
3. Cut potatoes in half, scoop out flesh, leaving a thin layer.
4. Mix potato flesh with 1 cup of cheese, sour cream, milk, butter, chives, salt, pepper, and garlic powder.
5. Fold in most of the crumbled bacon.
6. Refill potato skins, top with remaining bacon and remaining cheese.
7. Bake 15-20 minutes until cheese melts and browns.
8. Cool briefly before serving.
Indulge in the creamy and flavorful goodness of this Twice Baked Potato Casserole with Bacon. It is a delightful dish that will be cherished by your family and friends alike. Whether served as a main course or a side dish, it is guaranteed to become a favorite in no time. Enjoy!