Instructions
Preheat your roaster to 375 °F( 190 °C).
In a medium coliseum, whisk together the flour, incinerating soda pop, and swab. Set away.
In a large coliseum, beat the adulation, granulated sugar, brown sugar, and vanilla excerpt until well combined. Add the eggs, one at a time, beating well after each addition.
Gradationally add the flour admixture to the adulation admixture, mixing until just combined. Stir in the chocolate chips.