Instructions
Step 1 Place the eyefuls in a blender or food processor and mix to deteriorate. Alternatively, you can place the eyefuls in a gallon zippered plastic bag and roll over until you have fine motes. Set away half a mug of cookie motes for latterly.
Step 2 Combine the rest of the cookie motes with melted adulation in a medium coliseum. Into a greased 9- inch pie visage, press the admixture both into the bottom and sides.
Step 3 Add the cream rubbish, a mug of peanut adulation, and sugar to a large coliseum. Mix using an electric mixer, also fold in the firmed whipped beating or whipped cream.
Step 4 Into the pie crust, pour the stuffing, also spread over a thin subcaste of whipped cream. Using a rubber spatula or neutralize cutter, smooth the top of the pie.
Step 5 In the microwave oven, toast the rest of the peanut adulation for about 20 seconds. On top of the pie, dapple the peanut adulation and if asked , trim with clumps of whipped beating and sprinkle the reserved cookie motes around the edges. Chill in the fridge for at least 6 hours.