Directions
First, make the dressing:
In a medium bowl, whisk together the half and half, mayo, ground onion, sugar, salt, and pepper. Chill until prepared to use.
In a expansive pot of salted bubbling water, cook the macaroni. Include 5 minutes to time on bundle informational – overcooking the pasta makes a difference it retain the dressing.
Drain macaroni, at that point include back to pot.Include apple cider vinegar and blend until absorbed.
Cover pot and set aside to come down to room temperature, at slightest 20 minutes.
Once pasta has rested 20 minutes, include half the dressing and blend to combine. Cover once more and let cool 20 minutes more.
Add in remaining dressing, in conjunction with celery and carrots.Alter flavoring as required and chill until prepared to utilize, at slightest 2 hours.
ENJOY!
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