Ingredients
- 20 Chocolate Oreos with filling
- 4 tablespoons butter melted
- 3.9 ounces instant chocolate pudding
- 1 ½ cups milk
- 6 ounces cream cheese room temperature
- ½ cup confectioners’ sugar
- ½ teaspoon pure vanilla extract
- 8 ounces Cool Whip or 1 recipe of my Stabilized Whipped Cream divided
- 1 cup pecan pieces divided
- ⅓ cup, plus 2 tablespoons caramel sauce divided
- chocolate sauce for drizzling