How To Make No-Bake Peanut Butter Haystacks
- Over low heat, add the butterscotch chips and peanut butter to a saucepan. Stir until all the ice has melted.
- Pour the mixture over the chow mein noodles and peanuts in a big mixing bowl.
- To blend, stir.
- Drop spoonfuls of the mixture quickly onto a baking sheet covered with parchment paper.
- Before serving, let the haystacks cool and stiffen.
To the instructions