Ingredients
GRAHAM CRACKER CRUST
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter melted
LEMON CHEESECAKE FILLING
- 8 oz cream cheese room temperature
- 3.5 oz instant lemon pudding mix
- 1 ½ cups whole milk
- 1 tablespoon lemon zest
WHIPPED CREAM TOPPING
- 1 cup heavy cream cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- lemon zest and slices, raspberries and mint to garnish pie