Directions:
- Prepare the Beef Patties:
- Shape the ground beef into 4 patties and season with salt and pepper.
- Preheat your grill or skillet to medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach your desired doneness.
- Cook the Mushrooms:
- While the patties are cooking, heat olive oil in a skillet over medium heat.
- Add the sliced mushrooms and cook until tender and browned, about 5-7 minutes. Set aside.
- Assemble the Burger:
- During the last minute of cooking, place a slice of Swiss cheese on each patty, allowing it to melt.
- Toast the burger buns in a separate skillet with butter until golden brown.
- Build Your Burger:
- On the bottom half of each bun, layer the mushroom-topped beef patty, crumbled bacon, and any additional toppings like lettuce, tomato, or pickles.
- Top with the other half of the bun.
- Serve:
- Serve your Mushroom Swiss Bacon Cheeseburgers immediately and enjoy the burst of flavors!
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