Mini Bobotie Meat Pies

Instructions:

Cook Meat: Brown the meat with onion and garlic. Stir in fruits, spices, and tomato paste. Cool slightly.

Prepare Pastry: Cut pie crusts or puff pastry into 3-inch circles or squares.

Assemble Pies: Place filling in the center of each pastry. Fold and seal edges.

Bake: Preheat oven to 375°F (190°C). Brush pies with egg wash. Bake for 15-20 minutes until golden.

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 12-16 mini pies

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