Minced Beef and Onion Pie

Ingredients:

For the Filling:

1 lb (450g) minced beef (ground beef)

1 large onion, finely chopped

2 cloves garlic, minced

2 tbsp vegetable oil

2 tbsp all-purpose flour

1 cup (240ml) beef broth

1/2 cup (120ml) red wine (optional; can substitute with additional beef broth)

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

1 tbsp tomato paste

Salt and pepper to taste

For the Pie Crust:

1 package (14.1 oz) pre-made pie crusts (store-bought or homemade)

1 egg, beaten (for egg wash)

Optional Garnishes:

Fresh parsley, chopped

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