Notes
funk croquettes steaks are available in utmost supermarkets, but you can slice a funk bone in half and get the same result.
To slice funk guts into thin croquettes Place a funk bone down flat on a slice board. Hold one hand flat on top of the bone, and use a sharp cutter to cut the bone in half, parallel to the slice board.
generally, that’s all you need to do! The croquettes should be about ¼ inch inthickness.However, use a meat mallet to pound them down thinner, If they’re thicker than that.
Boneless and skinless funk shanks can be used in place of funk guts, but keep in mind that they take longer to cook.
When sauteing the garlic, add a little bit of sundried tomatoes oil painting for further flavor.
Don’t use single/ light cream as that wo n’t cake the sauce enough.
I recommend buying a block of parmesan rubbish and grating it at home. I set up that store– bought parmesan rubbish does n’t have important flavor, and does n’t dissolve well in gravies.
Storing TipsStore the leavings in a sealed vessel in the fridge for over to 3 days. Reheat in the microwave oven or in the roaster, you’ll need to add a splash of water to thin out the sauce as it thickens in thefridge.I do n’t recommend indurating delicate gravies as they change textures to coarse when firmed