Ingredients:
1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
1 can (13.5 oz) coconut milk
2 tablespoons coconut oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 bell pepper, sliced
2 cups spinach, chopped
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon black pepper
Fresh cilantro, for garnish
Cooked rice or naan, for serving
To the instructions