PREPARATION:
Preheat the oven to 350 degrees F (175 degrees C).Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.Transfer beef to a 9×13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
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