Description
Lemon Yogurt Cake (No White Flour) – A moist, zesty, healthy dessert that’s easy to bake and made without refined flour.
Ingredients
1 cup plain Greek yogurt
⅓ cup olive oil or melted coconut oil
½ cup honey or maple syrup
2 eggs
1 tablespoon lemon zest
¼ cup fresh lemon juice
1 teaspoon vanilla extract
1 ½ cups white whole wheat flour or oat flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
Optional Lemon Glaze:
½ cup powdered sugar (or monk fruit)
1–2 tablespoons lemon juice
Instructions
Prep Oven & Pan
Preheat oven to 350°F (175°C). Grease or line a loaf or 8-inch round pan.Mix Wet Ingredients
In a bowl, whisk yogurt, oil, honey, eggs, lemon zest, juice, and vanilla until smooth.Combine Dry Ingredients
In another bowl, whisk flour, baking powder, baking soda, and salt.Combine Wet & Dry
Gradually fold dry into wet ingredients until just combined. Do not overmix.Bake
Pour batter into prepared pan. Bake 32–38 minutes or until golden and toothpick comes out clean.
Cool & Glaze
Let cake cool before adding optional glaze.
Notes
Dairy-Free: Use almond yogurt or soy yogurt
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert, Snack
- Method: Refined Flour-Free, Vegetarian
- Cuisine: American
Nutrition
- Calories: ~220