Kotleti Recipe (Russian Meat Patties)

Instructions
Soak the crackers in milk. Mash and set aside.

Combine all the constituents, except for the chuck motes and the frying oil painting.
Form into 2 inch balls and flatten into disks. also dip into the chuck motes.
Shindig in oil painting until golden brown on each side over medium–high heat.
Place1/2 mug of water and galettes into a baking dish and singe at 350 °F for 30- 45 twinkles.

Nutrition per serving

Serving: 1servingCalories: 468kcalCarbohydrates: 21gProtein: 21gFat: 32gSaturated Fat: 13gCholesterol: 76mgSodium: 735mgPotassium: 376mgSugar: 3gVitamin A: 30IUVitamin C: 1.7mgCalcium: 92mgIron: 2.9mg