How to:
Heat the butter and water in a large heavy saucepan over medium high heat and bring to a boil.
Mix in the flour and reduce the heat to low.
Mix together the cream cheese and milk in a large bowl until smooth and beat in the pudding mix until it’s thick.
Spread the cream over the the cooled shell and top with cool whip and chocolate syrup.
Refrigerate until serving time and enjoy!
Easy, peasy and creamy! This cream puff cake is amazing!
To the instructions