Cookies
In a coliseum sift together the flour and baking greasepaint, set away.
In a large mixing coliseum, cream together the adulation and sugar.
Add the eggs, one at a time, mixing well. Mix in the vanilla. Add in the flour admixture.
Knead until dough is firm and not sticky, adding further flour if necessary.
Refrigerate 1 hour.
Cut off small quantum of dough and roll on floured face into 6 inch strips.
rotation into shape and place on oiled cookie wastes.
Singe at 375 degrees for 8- 10 twinkles( the bottom should be smoothly browned but the covers should remain light).
Remove eyefuls to wire rack and cool fully before glazing.
Icing
Combine the Icing constituents in a coliseum until just smooth. You want it more thick than thin, but still watery.
Dip the covers of the cooled eyefuls into the glaze, also return to the line rack, allowing the glaze to drop down the sides of the cookie.
Top with sprinkles, while glaze is still wet.