Ingredients:
8 thin slices of top round beef (about 1 1/2 lbs)
1/4 cup all-purpose flour
Salt and pepper, to taste
1 tbsp olive oil
1 large onion, thinly sliced
2 cloves of garlic, minced
1 cup beef broth
1/4 cup red wine
8 slices of provolone cheese
8 thin slices of deli ham
8 basil leaves
8 toothpicks