Italian Beef Rollups

Instructions:

Place the beef slices between two pieces of plastic wrap and gently pound with a meat mallet until they are 1/8-inch thick.

Dredge each beef slice in the flour mixture, shaking off any excess.

Remove the onion and garlic

from the pan and set aside. In the same pan, brown the beef slices on both sides, about 2 minutes per side.

Return the onion and garlic to the pan and add the beef broth and red wine. Bring the mixture to a boil, reduce the heat, and simmer until the sauce has thickened, about 10 minutes.

Preheat the oven to 375°F. Line a baking sheet with parchment paper.

Lay a slice of cheese on top of each beef slice, . Roll up the beef slices and secure each one with a toothpick.

Place the beef rollups on the prepared baking sheet and bake in the oven for 15 minutes, or until the cheese is melted and bubbly. Serve hot.

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