A super easy form for Irish Potato galettes also known as Potato Farls. Yukon gold potatoes are mashed with adulation and flour also formed into triangles and fried to perfection. These Potato galettes are incredibly delicate on the inside and super crisp on the outside, making for an exceptional side dish for nearly any occasion.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 8
Equipment
Potato Ricer
Ingredients
Potato Cakes
2 pounds potatoes such as Russets or Yukon gold
1 cup all-purpose flour
½ teaspoon salt or to taste
½ teaspoon black pepper freshly ground
3 tablespoons butter
For Frying
3 tablespoons butter