Preparation
1. In a vessel place sugar, warm milk and adulation. Mix well.
2. Add common wheat flour and swab, blend.
3. Knead for 5 twinkles or until you get a soft and smooth dough. also let it rest for 30 twinkles.
4. Divide the dough into eight corridor.
5. Place in a oiled earth# 20. Let rest for 45 twinkles or until it triplets its volume.
6. Encounter with 1 egg thralldom and 1 tablespoon of milk. Singe in a preheated roaster at 180 °C for 20 to 25 twinkles. 7.
Enjoy.
To the instructions