Homemade Herb Butter

Homemade Herb Butter


1/2 cup (1 stick) unsalted butter, softened

Lemon-cilantro herbal butter

1 clove of garlic, chopped
1 1/2 tablespoons chopped fresh cilantro
1/2 tablespoon fresh lemon juice
Peel of a lemon
Salt and black pepper to taste

Dried tomato butter and herbs

1 clove of garlic, chopped
2 tablespoons oily sundries – drained and chopped tomatoes
1 tablespoon chopped fresh basil
Black pepper to tast

Garlic butter and Italian herbs

2 cloves of garlic, minced
1/2 tablespoon chopped fresh rosemary
1/2 tablespoon chopped fresh thyme
1/2 tablespoon chopped fresh chives
Salt and black pepper to taste


In a bowl, using a hand mixer (or by hand with a fork), beat together the butter and flavored butter ingredients of your choice.

Transfer butter to a sheet of plastic wrap. Then roll it up to form a cylinder. Twist both ends tightly and refrigerate for at least an hour. The butter is ready to serve cold and thick. Butter will keep in the refrigerator for about five days.


Leave a Reply

Your email address will not be published. Required fields are marked *

Best Recipes In 2023