Hobo Dinner Foil Packets

Hobo Dinner Foil Packets

INGREDIENTS

• • 1 pound lean ground beef
  • 1 teaspoon salt

• • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 pound new red potatoes, washed and halved

• 3 carrots, sliced ​​or diced
• ½ white onion, sliced ​​
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 cup Colby Jack cheese, finely chopped

INSTRUCTIONS

1. 1. Cut 4 large sheets of heavy-duty aluminum foil.
   2. In a medium bowl, combine the ground beef, garlic powder, salt, pepper and onion powder and stir well.
      
   3. Form four equally sized cutlets from the meat and arrange. Center of Slide
      In a medium bowl, add chopped potatoes, sliced ​​or diced carrots, chopped onions, olive oil and Italian seasoning.
   4. Stir all ingredients well.
   5. Divide potatoes and carrots evenly between all four packages.
   6. Lift the packs Cover the sides of the foil and fold the edges together.
   7. Press the ends flat and fold both edges together.

1. 1. Place the packets on the grill over medium heat or on the coals on the sides of the fire.
   2. Cook for 45 minutes, checking the potatoes if necessary, seal the bag and cook for another 15 minutes until the potatoes are tender.
   3. When ready, open the package and add 1/2 cup of cheese to the pie.

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