Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce – The Best Easy Meal Idea -

Q: How to Make a Creamy Garlic Sauce for Chicken?

We covered this earlier in Part 3 , but here's a quick recap: Start with a roux (butter + flour) Add milk or cream and stir until thickened Add fresh garlic , Parmesan cheese, salt, and pepper Optional: Lemon juice, chili flakes, or herbs For an even deeper flavor, you can sauté the garlic until golden brown before adding your flour.

Q: Can I Make It Dairy-Free?

Absolutely! Here’s how to do it: Swap milk for unsweetened almond milk or coconut milk Use vegan butter or olive oil instead of dairy butter Skip the cheese or use a dairy-free Parmesan substitute The result will still be silky and flavorful—just with a little twist.

Question 1

What Can I Have with Creamy Garlic Chicken?

Accepted Answer

While this dish is delicious as a standalone bowl, there are so many ways to round out your meal:
Fresh salads: A crisp arugula or baby spinach salad with lemon vinaigrette works beautifully.
Roasted veggies: Think Brussels sprouts, asparagus, or carrots.
Grains or pasta: If you're not serving it as a bowl, creamy garlic chicken is great with penne, farro, or couscous.
Looking for creamy chicken ideas beyond the bowl? Try our Rich & Creamy Chicken Bacon Mushroom Stroganoff—a stick-to-your-ribs comfort meal that pairs beautifully with noodles or mashed potatoes.

Question 2

How to Make a Creamy Garlic Sauce for Chicken?

Accepted Answer

We covered this earlier in Part 3, but here's a quick recap:
Start with a roux (butter + flour)
Add milk or cream and stir until thickened
Add fresh garlic, Parmesan cheese, salt, and pepper
Optional: Lemon juice, chili flakes, or herbs
For an even deeper flavor, you can sauté the garlic until golden brown before adding your flour.

Question 3

Can I Use Store-Bought Garlic Sauce?

Accepted Answer

Yes, but with a caveat. Store-bought sauces can be loaded with sodium, sugar, or preservatives. If you're in a pinch, grab one with real garlic and no added fillers. But homemade always tastes fresher and gives you full control over flavor and nutrition.

Question 4

How Do I Keep the Garlic Sauce from Breaking?

Accepted Answer

Here are a few tips to avoid a grainy or separated sauce:
Keep your heat medium-low
Add milk gradually while whisking
Don’t let it boil—just simmer gently
If using cheese, stir it in off the heat

Question 5

Can I Make It Dairy-Free?

Accepted Answer

Absolutely! Here’s how to do it:
Swap milk for unsweetened almond milk or coconut milk
Use vegan butter or olive oil instead of dairy butter
Skip the cheese or use a dairy-free Parmesan substitute
The result will still be silky and flavorful—just with a little twist.

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