INSTRUCTIONS
Put a skillet on medium or low heat and put two pieces of buttered bread in it.
Cook the bread until it turns golden brown. Flip it once and press down gently to help the bread stick to the cheese. The total cooking time should be around 5-6 minutes. Keep the heat on medium-low to allow the bread to toast slowly, which will help the cheese melt fully and stick to the bread.
As soon as you notice the cheese has melted and the bread is golden brown, transfer the sandwich to a plate and cut it in half diagonally. This will create a beautiful presentation and make it easier to eat.
Don’t forget to repeat the process for the next sandwich to make sure everyone gets a taste of this
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