INSTRUCTIONS
Sift flour, incinerating greasepaint and swab in a medium sized coliseum.
Cut in shortening 4- 5 soupspoons worth or about the size of a large egg, until admixture resembles coarse motes.
In a separate coliseum or measuring mug add buttermilk and baking soda pop and blend till combined. Add milk admixture all at formerly to the coliseum of dry constituents and mix snappily until dough follows chopstick around the coliseum.
Turn out onto a smoothly floured face and knead gently for 30 seconds. Roll or stroke dough to about3/4 inch thick and cut with biscuit knife.
Singe at 425 degrees for 12- 15 twinkles on an ungreased cookie distance or cast iron skillet.
NUTRITION
Serving: 1Biscuit | Calories: 132kcal | Carbohydrates: 25g | Protein: 4g | Fat: 1g | Cholesterol: 3mg | Sodium: 256mg | Potassium: 137mg | Sugar: 1g | Vitamin A: 50IU | Calcium: 66mg | Iron: 1.5mg