Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×9 inch square baking pan.
In a medium bowl, mix together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
In a separate large mixing bowl, beat the butter and brown sugar together until light and fluffy.
Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Serve the gingerbread cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla icecream, if desired.Enjoy your delicious gingerbread cake! This recipe is perfect for the holiday season, and it’s sure to be a hit with family and friends. The ginger and spices give it a warm, comforting flavor that’s perfect for cold winter days. The molasses also provides a unique depth of flavor that sets it apart from traditional cakes.
Enjoy your delicious gingerbread cake! This recipe is perfect for the holiday season, and it’s sure to be a hit with family and friends. The ginger and spices give it a warm, comforting flavor that’s perfect for cold winter days. The molasses also provides a unique depth of flavor that sets it apart from traditional cakes.