Method Steps
Step 1 For filling, place all ingredients and 60ml (1/4 cup) water in a large saucepan. Remove from heat. Set aside, covered, to cool.
Step 2 Preheat oven to 190C/170C fan forced. Place a baking tray in the oven. Release base of a 20cm (base measurement) springform pan and invert. Spray base with oil. Grease side.
Step 3 Process flours, bicarb, sugar, ginger, cloves and oil in a food processor until fine crumbs. Add combined egg, juice and 2 tbs water. Reserve a third of dough. Roll out remaining dough on floured baking paper to a 33cm disc. Use to line prepared pan, pressing into side. Trim excess.
Step 5 Place over apple mixture. Trim excess. Crimp edges. Cut 3 slits in top.
Step 6 Top pie with sliced apple. Bake for 30 minutes. Stand for 10 minutes. Drizzle with honey. Serve with combined Quark and sour cream.