Directions:
- Prepare the Steak Bites:
- Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let melt.
- Add the steak bites, season with salt and pepper, and cook until browned and cooked through, about 3-4 minutes per side.
- Add minced garlic and remaining butter to the skillet. Cook for another 1-2 minutes, stirring to coat the steak in the garlic butter. Sprinkle with fresh parsley before serving.
- Make the Mashed Potatoes:
- Boil potatoes in a large pot of salted water until tender, about 15 minutes. Drain well.
- Return potatoes to the pot and mash with butter, milk, salt, and pepper until smooth and creamy.
- Cook the Green Beans:
- Heat olive oil in a skillet over medium heat. Add green beans, garlic powder, salt, and pepper.
- Sauté for 5-7 minutes, or until tender and slightly crisp.
- Assemble the Plate:
- Serve the garlic butter steak bites over a bed of mashed potatoes with a side of green beans. Enjoy the savory, comforting flavors!
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