How To Make Garlic Butter Steak and Potatoes Skillet
Place the olive oil painting and 1 tbsp of adulation in a skillet over medium–high heat.
Add in the potatoes, sauces as well as swab and pepper to taste. Cook the potatoes stirring frequently for 3- 5 twinkles until chopstick tender. Set the potatoes away.
In the same skillet add the alternate tbsp of adulation and the steaks that have been sliced into strips. Cook stirring only a many times until they reach your asked position of doneness.
Put the potatoes back into the skillet to reheat, and season to taste.
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