Instructions
In a food processor, crush Oreo eyefuls into fine motes. Remove 2 soupspoons and reserve for beating. With remaining motes, blend in melted adulation and press into bottom of square dish. Let cool in freezer.
Spread the hot fudge in an indeed subcaste over the crust. You may need to warm the sauce first to a pourable thickness. Place in freezer to cool and set for a many twinkles.
Top with a subcaste of vanilla ice cream. Dollop sherbet over the ice cream and curve to combine. Sprinkle with a subcaste of snorts and top with a subcaste of whipped beating.
Garnish with reticent Oreo motes. Cover with plastic serape and indurate until solid, at least 6 hours or overnight.