Fried Fogazza

Ingredients

 

 

 

– Pasta:
500 grams of wheat flour
30 grams of fresh yeast
250 ml of milk
5 spoons of oil
1 spoon of salt
1 level spoon of sugar

Filling:

 

Pepperoni
Mozzarella
Olive
Tomato
Onion
basil to taste
oregano to taste