Method of preparation
Pasta:
Start by mixing the yeast with the sugar.
Then add the milk, oil, salt and sugar …. stir everything
Add the wheat flour little by little until it forms a homogeneous mass.
Take the dough, divide it into small balls and let it rest for 30 minutes.
Filling
After half an hour the balls grew
Let’s open the dough…
After the open dough, let’s put the stuffing.
We’re going to have a hard time closing the fogazza, but with a little effort, I know you can do it
To the instructions