Fluffy Jiggly Japanese Cheesecake
Ingredients
for 6 servings
- 7 tablespoons butter
- 4 oz cream cheese(100 g)
- ½ cup milk(130 mL)
- 8 eggs, yolk
- ¼ cup flour(60 g)
- ¼ cup cornstarch(60 g)
- 13 large egg whites
- ⅔ cup granulated sugar(130 g)
- hot water, for baking
- powdered sugar, for serving
- 1 pt Strawberries(340 g), for serving