4. After this rest time, flour the counter again and cut the dough into 4 portions.
Form 4 balls and go forming circles the size of the visage you’re going to use.
5. toast a little oil painting in the visage, medium heat. Place one of the viands
and cook for 2 twinkles, it may bubble.
6. Flip the chuck over and cook another 2 twinkles on the other side.
Press down with the slider in case it inflates a lot. Small brown spots
should appear on both sides of the chuck .
7. Go mounding the chuck on a plate and covering with a kitchen kerchief.
As an redundant thing you can brush each chuck with melted adulation with crushed garlic
To the instructions