Directions
1. In microwave oven–safe measuring mug heat water on high( 100 power) for 45 seconds to11/2 twinkles or until boiling. Whisk in gelatin until dissolved.
2. In large coliseum whisk together gelatin admixture and yogurt. Fold in whipped beating. Precisely spread in crust. Chill at least 4 hours or until set.
3. Garnish as asked . Store in refrigerator.
Enjoy
To the instructions