Instructions
Manual BISCUIT DOUGH DIRECTIONS
Sift together flour, incinerating greasepaint, and swab in a large mixing coliseum.
hash the adulation into small pieces, also use your fritters to work cold adulation into flour until the admixture feels like coarse motes. Add milk, stirring until the dough begins to form.
Flour your slice board, also place your biscuit dough onto the board.
Roll biscuit dough to1/4 inch consistence. Fold the dough over in half, also place in a coliseum and cover with a kitchen kerchief. Chill dough for 30 twinkles.
Remove dough from fridge and repeat the way of rolling out the dough and folding the dough over in half. Chill dough for 30 further twinkles.
Add further flour to the slice board and roll your biscuit dough out one further time, again to1/4 inch thick. Use a 3 inch circle cookie knife to cut out 6 biscuits.
Prepare a baking visage withnon-stick cuisine spray, also place your biscuits on the visage. Chill for 1 hour.
IF USING CANNED BISCUITS, START Then
Pre-heat roaster to 350 °F and fleece a loaf visage
withnon-stick spray.
Remove from biscuits from the refrigerator and peel each biscuit in half. Place the halved biscuits back on the baking visage.
Using a small coliseum, melt1/2 mug adulation in a microwave oven for 10- 15 seconds.
In a medium mixing coliseum, whisk together sugar and pumpkin pie spice.
Dip each biscuit into the melted adulation, also dip into the pumpkin pie spice and sugar admixture. Spread about1/2 Teaspoon pumpkin pie puree on the center of all but one biscuit.
Begin mounding biscuits, finishing with the plain biscuit on top. Take the entire mound of biscuits and lay on its side in the loaf visage.
still, singe for 25- 30 twinkles, If using cannedbiscuits.However, singe 35- 45 twinkles, If using from- scrape biscuits. You ’ll know it’s done with the top is golden brown and center is cooked. Exact cuisine time may vary grounded on your roaster and how soft you like the center.
Remove from roaster and paint the top of the loaf with a bit of melted adulation. Finish with a dusting of cinnamon sugar.